Keto Bang Bang Chicken (Creamy, Spicy, Low-Carb)

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a bowl, mix almond flour, garlic powder, paprika, salt, and black pepper.

For this step: ½ cup almond flour, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper

Drizzle the chicken pieces with olive oil, then toss in the almond flour mixture until coated.

For this step: 1 lb chicken breasts (cut into bite-sized pieces), ½ cup almond flour, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper

Spread the chicken on the baking sheet in a single layer.

For this step: 1 lb chicken breasts (cut into bite-sized pieces), ½ cup almond flour, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 2 tablespoons olive oil

Bake for 18–22 minutes, turning once halfway through, until golden and cooked through.

In a small bowl, whisk together mayonnaise, hot sauce, keto sweetener, rice vinegar, and garlic powder.

For this step: ½ cup mayonnaise, 2 tablespoons hot sauce, 1 tablespoon keto sweetener, 1 teaspoon rice vinegar

Drizzle the Bang Bang sauce over the warm chicken and gently toss once or twice to lightly glaze the pieces.

For this step: 1 lb chicken breasts (cut into bite-sized pieces), 2 tablespoons hot sauce, ½ cup almond flour, 1 teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 2 tablespoons olive oil, ½ cup mayonnaise, 1 tablespoon keto sweetener, 1 teaspoon rice vinegar, ¼ teaspoon garlic powder

Serve immediately.