Keto Creamy Garlic Parmesan Chicken Soup
A rich, velvety garlic parmesan chicken soup that’s naturally low-carb and perfect for cozy keto dinners or meal prep.
Ingredients
For the Soup
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 small onion (diced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 cups cooked shredded chicken
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Optional Add-Ins
- 2 cups fresh spinach
- 1 cup sliced mushrooms
Instructions
- In a large pot, melt butter over medium heat.
- Add garlic and onion; sauté 3–4 minutes until softened and fragrant.
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream and Parmesan until melted and smooth.
- Add shredded chicken, thyme, parsley, salt, and pepper.
- Simmer 10–12 minutes, stirring occasionally, until thickened.
- Optional: Add spinach or mushrooms and cook 2–3 additional minutes.
- Serve hot.