Keto Creamy Ground Beef Zucchini Skillet
A fast, creamy ground beef skillet with tender zucchini and a rich low-carb sauce — ready in under 30
Ingredients
For the Skillet
- 1 lb ground beef
- 2 medium zucchini (sliced)
- 2 tbsp butter
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded mozzarella or Monterey Jack
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, melt butter over medium heat.
- Add onion and garlic; sauté 2–3 minutes until softened.
- Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.
- Add sliced zucchini and cook 4–5 minutes until tender.
- Pour in heavy cream and chicken broth; stir to combine.
- Add mozzarella and Parmesan; stir until melted and the sauce thickens.
- Simmer 3–4 more minutes until creamy.
- Serve hot.