Keto Creamy Ground Beef Zucchini Skillet

In a large skillet, melt butter over medium heat.

For this step: 2 tbsp butter

Add onion and garlic; sauté 2–3 minutes until softened.

For this step: 1/2 small onion (diced), 2 cloves garlic (minced)

Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.

For this step: 1 lb ground beef, 1 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper

Add sliced zucchini and cook 4–5 minutes until tender.

For this step: 2 medium zucchini (sliced)

Pour in heavy cream and chicken broth; stir to combine.

For this step: 1 cup heavy cream, 1/2 cup chicken broth

Add mozzarella and Parmesan; stir until melted and the sauce thickens.

For this step: 1/2 cup shredded mozzarella or Monterey Jack, 1/4 cup grated Parmesan cheese

Simmer 3–4 more minutes until creamy.

Serve hot.