Keto Creamy Ground Beef Zucchini Skillet

Follow the steps. Check them off as you go.

1. Step 1In a large skillet, melt butter over medium heat.Use: 2 tbsp butter
2. Step 2Add onion and garlic; sauté 2–3 minutes until softened.Use: 1/2 small onion (diced), 2 cloves garlic (minced)
3. Step 3Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.Use: 1 lb ground beef, 1 tsp Italian seasoning, 1/2 tsp salt, 1/4 tsp black pepper
4. Step 4Add sliced zucchini and cook 4–5 minutes until tender.Use: 2 medium zucchini (sliced)
5. Step 5Pour in heavy cream and chicken broth; stir to combine.Use: 1 cup heavy cream, 1/2 cup chicken broth
6. Step 6Add mozzarella and Parmesan; stir until melted and the sauce thickens.Use: 1/2 cup shredded mozzarella or Monterey Jack, 1/4 cup grated Parmesan cheese
7. Step 7Simmer 3–4 more minutes until creamy.
8. Step 8Serve hot.