Keto Creamy Mushroom & Sage Turkey Skillet
Tender turkey and golden sautéed mushrooms simmered in a velvety sage cream sauce—an elegant, comforting, and fully keto winter skillet that’s perfect for holiday leftovers or cozy evenings.
Ingredients
Skillet Base
- 2 tbsp butter
- 2 cups sliced mushrooms
- 1/2 cup diced onion
- 1 tbsp chopped fresh sage
- 1 cup cooked shredded or chopped turkey
- 1/2 tsp salt
- 1/4 tsp black pepper
Cream Sauce
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tsp Dijon mustard
- 2 tbsp cream cheese
Optional Toppings
- Extra sage leaves
- Parmesan cheese
- Cracked black pepper
Instructions
- Melt butter in a skillet over medium heat.
- Add mushrooms and onion; sauté 5–6 minutes until softened and golden.
- Stir in chopped sage, salt, and pepper.
- Add turkey and cook 1–2 minutes to warm through.
- Add heavy cream, chicken broth, Dijon, and cream cheese.
- Stir until cream cheese melts and sauce becomes smooth.
- Simmer 3–4 minutes until slightly thickened.
- Add optional toppings and serve warm.