Keto Crème Brûlée (Sugar-Free)
Smooth baked custard with a crisp caramelized top layer, made without traditional sugar.
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- 1/3 cup powdered erythritol (or similar)
- 1 tsp vanilla extract
- Pinch of salt
- 2-3 tbsp granulated sweetener (for topping)
Instructions
- Preheat oven to 325°F.
- Heat cream in a saucepan until warm (not boiling).
- Whisk egg yolks, powdered sweetener, and salt until combined.
- Slowly pour warm cream into the egg mixture while whisking.
- Stir in vanilla extract.
- Pour mixture into ramekins.
- Place ramekins in a baking dish and add hot water halfway up the sides.
- Bake for 30–35 minutes until just set.
- Cool completely, then refrigerate.
- Sprinkle sweetener on top and torch until caramelized.