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Light savory broth with soft egg ribbons and green onion.
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Keto Egg Drop Soup

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 Servings
Calories 110
Light savory broth with delicate egg ribbons and green onion, made without starch or thickener.

Ingredients

  • 4 cups chicken broth
  • 3 large eggs
  • 1 tsp sesame oil
  • 2 green onions (sliced)
  • 1/2 tsp garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions 

  • Pour chicken broth into a pot and bring to a gentle simmer.
  • Stir in garlic powder, salt, and black pepper.
  • Crack eggs into a bowl and whisk until fully combined.
  • Slowly drizzle eggs into the simmering broth while stirring gently in one direction.
  • Cook for 1–2 minutes until egg ribbons fully set.
  • Remove from heat.
  • Stir in sesame oil.
  • Top with sliced green onions before serving.
Calories: 110kcal
Course: Soup
Cuisine: Chinese
Keyword: egg ribbon soup, keto broth soup, keto egg drop soup, low carb soup