Keto Eggnog Truffles
These no-bake keto eggnog truffles are smooth, rich, and perfectly spiced with nutmeg and cinnamon — a bite-sized taste of holiday cheer without the sugar crash.
Ingredients
- ½ cup almond flour
- 3 oz mascarpone or cream cheese (softened)
- 2 tbsp butter
- 3 oz sugar-free white chocolate (chips or chopped)
- ¼ cup powdered erythritol or allulose
- ½ tsp vanilla extract
- ¼ tsp rum extract (optional)
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- Pinch of salt
- Extra cinnamon or powdered sweetener for dusting
Instructions
- Melt white chocolate and butter together in a small saucepan or microwave until smooth.
- Whisk in mascarpone (or cream cheese) until creamy and combined.
- Add almond flour, sweetener, vanilla, nutmeg, cinnamon, and salt. Mix until a soft dough forms.
- Chill for 20–25 minutes until firm enough to roll.
- Scoop small portions and roll into balls.
- Dust with cinnamon or powdered erythritol before serving.