Keto Everything Bagels
Soft and chewy keto everything bagels made with almond flour and mozzarella dough. Low-carb, gluten-free, and topped with classic everything seasoning for the perfect breakfast or snack.
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 ½ cups almond flour
- 1 tbsp baking powder
- 2 large eggs (1 for dough, 1 for egg wash)
- 3 tbsp everything bagel seasoning
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together (about 1–2 minutes), stirring until smooth.
- Stir in almond flour, baking powder, and 1 beaten egg. Mix until dough forms (knead if needed).
- Divide dough into 6 equal portions. Roll each into a log and shape into a bagel.
- Place on baking sheet, brush with remaining beaten egg, and sprinkle with everything bagel seasoning.
- Bake 12–15 minutes until golden brown.
- Cool slightly before serving.