Breakfast · Oven

Keto Everything Bagels

Name: Keto Everything Bagels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Ingredients: 1 ½ cups shredded mozzarella cheese; 2 oz cream cheese; 1 ½ cups almond flour; 1 tbsp baking powder; 2 large eggs (1 for dough, 1 for egg wash); 3 tbsp everything bagel seasoning

Soft and chewy keto everything bagels made with almond flour and mozzarella dough. Low-carb, gluten-free, and topped with classic everything seasoning for the perfect breakfast or snack.

Published and edited by Thomas for DailyKeto.

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 6 Servings
Net carbs: 3.8g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

For this step: 1 tbsp baking powder

Step 2

In a microwave-safe bowl, melt mozzarella and cream cheese together (about 1–2 minutes), stirring until smooth.

For this step: 1 ½ cups shredded mozzarella cheese, 2 oz cream cheese

Step 3

Stir in almond flour, baking powder, and 1 beaten egg. Mix until dough forms (knead if needed).

For this step: 1 ½ cups almond flour, 1 tbsp baking powder, 2 large eggs (1 for dough, 1 for egg wash)

Step 4

Divide dough into 6 equal portions. Roll each into a log and shape into a bagel.

For this step: 3 tbsp everything bagel seasoning

Step 5

Place on baking sheet, brush with remaining beaten egg, and sprinkle with everything bagel seasoning.

For this step: 1 tbsp baking powder, 2 large eggs (1 for dough, 1 for egg wash), 3 tbsp everything bagel seasoning

Step 6

Bake 12–15 minutes until golden brown.

Step 7

Cool slightly before serving.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 287
Protein: 14.2g
Fat: 23.2g
Total carbs: 6.8g
Fiber: 3g
Sugar alcohol: 0g
Net carbs: 3.8g