Keto Garlic Chili Butter Cod with Roasted Zucchini Coins
Flaky cod topped with a light garlic chili butter, served with roasted zucchini for a clean low-carb meal.
Ingredients
- 2 cod fillets (about 6 oz each)
- 2 tbsp butter
- 2 cloves garlic (finely minced)
- 1/2 tsp chili flakes
- 2 medium zucchinis (sliced into coins)
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss zucchini coins with olive oil, salt, and black pepper.
- Spread on a baking sheet in a single layer.
- Roast for 15–20 minutes until edges are lightly browned.
- Season cod with salt and black pepper.
- Heat a pan over medium heat and cook cod for 3–4 minutes per side until lightly golden.
- Melt butter in a small pan and add garlic and chili flakes.
- Cook briefly, then remove from heat.
- Spoon a thin layer over the cod.
- Serve with roasted zucchini.