Keto Hamburger Steak with Onion Gravy
Juicy beef hamburger steaks smothered in a rich onion gravy—classic American comfort food made keto-friendly with no flour or starch.
Ingredients
Hamburger Steaks
- 1½ lb ground beef (80/20)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Onion Gravy
- 1 tbsp butter
- 1 large yellow onion (thinly sliced)
- 2 cups beef broth
- ½ tsp Worcestershire sauce (sugar-free)
- ½ tsp xanthan gum
Instructions
- Mix ground beef with salt, black pepper, garlic powder, and onion powder.
- Form into 4 thick patties.
- Sear patties in a hot skillet for 4–5 minutes per side. Remove.
- Add butter and onions to the skillet and cook until soft.
- Add beef broth and Worcestershire sauce, scraping the pan.
- Whisk in xanthan gum and return patties to the skillet.
- Simmer until gravy thickens and steaks are cooked through.