Heat a cast iron skillet over medium-high heat.
Add ground beef and spread it evenly in the pan.
Cook without stirring too often until browned and crispy in spots.
Season with garlic powder, paprika, salt, and black pepper.
Add butter and stir lightly.
Create spaces in the beef and crack eggs directly into the skillet.
Cook until egg whites are set and yolks reach desired doneness.
Serve immediately while hot and crispy.