Keto Holiday Sausage & Herb Stuffing
A savory, low-carb holiday stuffing made with toasted keto bread, browned sausage, herbs, and vegetables for the perfect Christmas or Thanksgiving side.
Ingredients
- 6 cups cubed keto bread (toasted)
- 1 lb ground sausage
- 1/2 cup butter
- 1 medium onion (diced)
- 3 celery stalks (diced)
- 3 cloves garlic (minced)
- 2 cups chicken broth (low-sodium)
- 2 large eggs
- 1 tbsp fresh sage (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tsp fresh rosemary (minced)
- 1 tsp fresh thyme leaves
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- Toast keto bread cubes on a baking sheet for 10–12 minutes until golden.
- In a skillet, brown sausage over medium heat. Remove and set aside.
- In the same skillet, melt butter and sauté onion, celery, and garlic until soft.
- Mix toasted bread cubes, sausage, vegetables, and herbs in a bowl.
- Whisk broth and eggs together, then pour over the mixture.
- Toss gently until the bread absorbs most of the liquid.
- Transfer to the baking dish and bake 30–35 minutes until golden on top.