Dinner · Mixed

Keto Holiday Sausage & Herb Stuffing

Name: Keto Holiday Sausage & Herb Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 6 cups cubed keto bread (toasted); 1 lb ground sausage; 1/2 cup butter; 1 medium onion (diced); 3 celery stalks (diced); 3 cloves garlic (minced); 2 cups chicken broth (low-sodium); 2 large eggs; 1 tbsp fresh sage (chopped); 1 tbsp fresh parsley (chopped); 1 tsp fresh rosemary (minced); 1 tsp fresh thyme leaves; Salt and pepper (to taste)

A savory, low-carb holiday stuffing made with toasted keto bread, browned sausage, herbs, and vegetables for the perfect Christmas or Thanksgiving side.

Published and edited by Thomas for DailyKeto.

Prep: 15 min
Cook: 35 min
Total: 50 min
Servings: 6 Servings
Net carbs: 9.3g
Method: Mixed

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THE RECIPE

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Steps

Step 1

Preheat oven to 350°F. Grease a 9×13 baking dish.

Step 2

Toast keto bread cubes on a baking sheet for 10–12 minutes until golden.

For this step: 6 cups cubed keto bread (toasted)

Step 3

In a skillet, brown sausage over medium heat. Remove and set aside.

For this step: 1 lb ground sausage

Step 4

In the same skillet, melt butter and sauté onion, celery, and garlic until soft.

For this step: 1/2 cup butter, 1 medium onion (diced), 3 celery stalks (diced), 3 cloves garlic (minced)

Step 5

Mix toasted bread cubes, sausage, vegetables, and herbs in a bowl.

For this step: 6 cups cubed keto bread (toasted), 1 lb ground sausage

Step 6

Whisk broth and eggs together, then pour over the mixture.

For this step: 2 cups chicken broth (low-sodium), 2 large eggs

Step 7

Toss gently until the bread absorbs most of the liquid.

For this step: 6 cups cubed keto bread (toasted)

Step 8

Transfer to the baking dish and bake 30–35 minutes until golden on top.

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ESTIMATED NUTRITION PER SERVING

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Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 503
Protein: 20g
Fat: 41.3g
Total carbs: 16.3g
Fiber: 7g
Sugar alcohol: 0g
Net carbs: 9.3g