Keto Holiday Sausage & Herb Stuffing

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Grease a 9×13 baking dish.
2. Step 2Toast keto bread cubes on a baking sheet for 10–12 minutes until golden.Use: 6 cups cubed keto bread (toasted)
3. Step 3In a skillet, brown sausage over medium heat. Remove and set aside.Use: 1 lb ground sausage
4. Step 4In the same skillet, melt butter and sauté onion, celery, and garlic until soft.Use: 1/2 cup butter, 1 medium onion (diced), 3 celery stalks (diced), 3 cloves garlic (minced)
5. Step 5Mix toasted bread cubes, sausage, vegetables, and herbs in a bowl.Use: 6 cups cubed keto bread (toasted), 1 lb ground sausage
6. Step 6Whisk broth and eggs together, then pour over the mixture.Use: 2 cups chicken broth (low-sodium), 2 large eggs
7. Step 7Toss gently until the bread absorbs most of the liquid.Use: 6 cups cubed keto bread (toasted)
8. Step 8Transfer to the baking dish and bake 30–35 minutes until golden on top.