A refreshing keto iced coffee with heavy cream. Smooth, creamy, and sugar-free — the perfect low-carb pick-me-up for hot days or an afternoon boost.
- 1 cup freshly brewed coffee (cooled)
- ½ cup ice cubes
- 2-3 tbsp heavy cream
Optional
- 1-2 tsp keto-friendly sweetener (erythritol, monk fruit, or stevia)
- ⅓ tsp vanilla extract or sugar-free flavor syrup
Fill a tall glass with ice cubes.
Pour cooled coffee over the ice.
Add heavy cream and sweetener (if using).
Stir gently to combine.
Garnish with a sprinkle of cinnamon or cocoa powder, if desired.