Drinks · No-cook

Keto Iced Coffee with Cream

A refreshing keto iced coffee with heavy cream. Smooth, creamy, and sugar-free — the perfect low-carb pick-me-up for hot days or an afternoon boost.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 1 Serving
Net carbs: 1.1g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
1 cup freshly brewed coffeecooled
½ cup ice cubes
2-3 tbsp heavy cream
Optional
1-2 tsp keto-friendly sweetener · Optionalerythritol, monk fruit, or stevia · optional
⅓ tsp vanilla extract or sugar-free flavor syrup · Optionalor sugar-free flavor syrup · optional

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Portions

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Fill a tall glass with ice cubes.

For this step: ½ cup ice cubes

Step 2

Pour cooled coffee over the ice.

For this step: 1 cup freshly brewed coffee (cooled), ½ cup ice cubes

Step 3

Add heavy cream and sweetener (if using).

For this step: 2-3 tbsp heavy cream, 1-2 tsp keto-friendly sweetener (erythritol, monk fruit, or stevia)

Step 4

Stir gently to combine.

Step 5

Garnish with a sprinkle of cinnamon or cocoa powder, if desired.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 130
Protein: 1g
Fat: 13.5g
Total carbs: 1.1g
Fiber: 0g
Sugar alcohol: 0g
Net carbs: 1.1g