Drinks · No-cook

Keto Iced Matcha Latte

A creamy keto iced matcha latte made with unsweetened almond milk and sugar-free sweetener. Low-carb, energizing, and antioxidant-rich.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 1 Serving
Net carbs: 0.9g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
1 tsp high-quality matcha powder
2 tbsp hot water
1 cup unsweetened almond milkor coconut milk
1-2 tsp powdered erythritolmonk fruit, or allulose (to taste)
¼ tsp vanilla extract · Optionaloptional
Ice cubes

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Portions

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

In a small bowl, whisk matcha powder with hot water until smooth and no clumps remain.

For this step: 1 tsp high-quality matcha powder, 2 tbsp hot water

Step 2

Stir in sweetener and vanilla if using.

For this step: 1-2 tsp powdered erythritol (monk fruit, or allulose (to taste)), 1/4 tsp vanilla extract (optional)

Step 3

Fill a tall glass with ice cubes.

For this step: Ice cubes

Step 4

Pour almond milk over the ice.

For this step: 1 cup unsweetened almond milk (or coconut milk), Ice cubes

Step 5

Gently pour the matcha mixture on top to create layers.

For this step: 1 tsp high-quality matcha powder

Step 6

Stir and enjoy chilled.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 36
Protein: 1.6g
Fat: 2.7g
Total carbs: 5.3g
Fiber: 0.6g
Sugar alcohol: 3.8g
Net carbs: 0.9g

Net carbs = total carbohydrate − fiber − sugar alcohol.

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Ingredients

Steps

The numbers.

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