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Keto Iced Coffee with Cream

5 min · 1 Serving

Ingredients (5)

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Step 1Fill a tall glass with ice cubes.Use: ½ cup ice cubes
Step 2Pour cooled coffee over the ice.Use: 1 cup freshly brewed coffee (cooled), ½ cup ice cubes
Step 3Add heavy cream and sweetener (if using).Use: 2-3 tbsp heavy cream, 1-2 tsp keto-friendly sweetener (erythritol, monk fruit, or stevia)
Step 4Stir gently to combine.
Step 5Garnish with a sprinkle of cinnamon or cocoa powder, if desired.