Keto Lemon Herb Chicken Orzo-Style Soup (Low Carb)
A bright, lemony low-carb chicken soup with keto-friendly orzo-style pieces — cozy, fresh, and perfect for meal prep.
Ingredients
For the Soup
- 1 tbsp olive oil
- 1/2 small onion (diced)
- 2 cloves garlic (minced)
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 1/2 cups finely diced zucchini or 1 cup hearts of palm rice (orzo-style substitute)
- 1 tbsp lemon zest
- 3 tbsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
For Serving
- Fresh dill or parsley
- Extra lemon slices (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté 2–3 minutes until softened.
- Pour in chicken broth and bring to a gentle simmer.
- Add shredded chicken, diced zucchini or hearts of palm rice, oregano, salt, and pepper.
- Simmer 10–12 minutes until the “orzo-style” pieces are tender.
- Stir in lemon zest and lemon juice.
- Taste and adjust seasoning or lemon level.
- Serve with fresh dill or parsley and optional lemon slices.