Keto Lemon Herb Chicken Orzo-Style Soup (Low Carb)

Heat olive oil in a large pot over medium heat.

For this step: 1 tbsp olive oil

Add onion and garlic; sauté 2–3 minutes until softened.

For this step: 1/2 small onion (diced), 2 cloves garlic (minced)

Pour in chicken broth and bring to a gentle simmer.

For this step: 6 cups chicken broth

Add shredded chicken, diced zucchini or hearts of palm rice, oregano, salt, and pepper.

For this step: 2 cups cooked shredded chicken, 1 1/2 cups finely diced zucchini or 1 cup hearts of palm rice (orzo-style substitute), 1/2 tsp dried oregano, 1/2 tsp salt (adjust to taste), 1/4 tsp black pepper

Simmer 10–12 minutes until the “orzo-style” pieces are tender.

Stir in lemon zest and lemon juice.

For this step: 1 tbsp lemon zest, 3 tbsp lemon juice

Taste and adjust seasoning or lemon level.

Serve with fresh dill or parsley and optional lemon slices.

For this step: Fresh dill or parsley, Extra lemon slices (optional)