Keto Maple Bacon Almond Flour Scones
Almond-flour scones flavored with sugar-free maple syrup and bacon.
Ingredients
Dry
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Fat and Protein
- 4 tablespoons cold butter (cubed)
- 1/2 cup cooked chopped bacon
Wet
- 2 eggs
- 2 tablespoons sugar-free maple syrup
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Add almond flour, baking powder, and salt to a bowl and whisk.
- Add cold cubed butter.
- Cut butter into dry ingredients until small pieces remain.
- Add cooked chopped bacon and stir.
- Add eggs and sugar-free maple syrup to a separate bowl and whisk.
- Pour wet mixture into dry mixture and stir until dough forms.
- Transfer dough onto the lined sheet.
- Shape dough into a round disc about 1 inch thick.
- Cut the disc into 8 wedges.
- Separate wedges slightly.
- Bake 18 to 22 minutes until golden.
- Rest 5 minutes before serving.