Keto Maple Bacon Almond Flour Scones

Preheat oven to 350°F.

Line a baking sheet with parchment paper.

For this step: 2 teaspoons baking powder

Add almond flour, baking powder, and salt to a bowl and whisk.

For this step: 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt

Add cold cubed butter.

For this step: 4 tablespoons cold butter (cubed)

Cut butter into dry ingredients until small pieces remain.

For this step: 4 tablespoons cold butter (cubed), 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt

Add cooked chopped bacon and stir.

For this step: 1/2 cup cooked chopped bacon

Add eggs and sugar-free maple syrup to a separate bowl and whisk.

For this step: 2 eggs, 2 tablespoons sugar-free maple syrup

Pour wet mixture into dry mixture and stir until dough forms.

For this step: 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 eggs, 2 tablespoons sugar-free maple syrup

Transfer dough onto the lined sheet.

Shape dough into a round disc about 1 inch thick.

Cut the disc into 8 wedges.

Separate wedges slightly.

Bake 18 to 22 minutes until golden.

Rest 5 minutes before serving.