Keto Maple Bacon Almond Flour Scones

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F.
2. Step 2Line a baking sheet with parchment paper.Use: 2 teaspoons baking powder
3. Step 3Add almond flour, baking powder, and salt to a bowl and whisk.Use: 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt
4. Step 4Add cold cubed butter.Use: 4 tablespoons cold butter (cubed)
5. Step 5Cut butter into dry ingredients until small pieces remain.Use: 4 tablespoons cold butter (cubed), 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt
6. Step 6Add cooked chopped bacon and stir.Use: 1/2 cup cooked chopped bacon
7. Step 7Add eggs and sugar-free maple syrup to a separate bowl and whisk.Use: 2 eggs, 2 tablespoons sugar-free maple syrup
8. Step 8Pour wet mixture into dry mixture and stir until dough forms.Use: 2 cups almond flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 2 eggs, 2 tablespoons sugar-free maple syrup
9. Step 9Transfer dough onto the lined sheet.
10. Step 10Shape dough into a round disc about 1 inch thick.
11. Step 11Cut the disc into 8 wedges.
12. Step 12Separate wedges slightly.
13. Step 13Bake 18 to 22 minutes until golden.
14. Step 14Rest 5 minutes before serving.