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Keto Maple Pecan Christmas Coffee (Sugar-Free Holiday Latte)

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 Serving
Calories 260
A creamy sugar-free maple pecan holiday coffee made with toasted pecans, butter, heavy cream, and warm spices.

Ingredients

Toasted Pecan Base

  • 2 tablespoons chopped pecans
  • 1 tablespoon butter
  • 2 tablespoons sugar-free maple syrup

Coffee

  • 1 cup hot brewed coffee
  • 1/4 cup heavy cream
  • 1 tablespoon sugar-free maple syrup
  • 1/4 teaspoon cinnamon
  • Pinch nutmeg

Topping

  • 2 tablespoons sugar-free whipped topping
  • Extra chopped pecans
  • Small drizzle sugar-free maple syrup

Instructions 

  • Heat chopped pecans and butter in a small pan over low heat until lightly toasted.
  • Stir in 2 tablespoons sugar-free maple syrup and warm through.
  • Brew 1 cup hot coffee and pour into a mug.
  • Add heavy cream, 1 tablespoon maple syrup, cinnamon, and nutmeg. Stir well.
  • Spoon some toasted pecans with maple butter into the coffee and mix.
  • Top with sugar-free whipped topping, more chopped pecans, and a small drizzle of maple syrup.
Calories: 260kcal
Course: Dessert / Holiday, Drinks
Cuisine: American
Keyword: keto maple, keto pecan coffee, sugar-free holiday latte