Keto Mississippi Chicken
Tender chicken cooked in butter, ranch seasoning, and tangy pepperoncini peppers for a bold, savory keto dinner with classic American comfort food flavor.
Ingredients
- 2 lb boneless (skinless chicken breasts)
- ½ cup 1 stick butter, sliced
- 1 packet ranch seasoning mix (keto-friendly)
- ½ cup pepperoncini peppers
- ¼ cup pepperoncini juice
- ½ tsp black pepper
Instructions
- Place chicken breasts in a large skillet, Dutch oven, or baking dish.
- Sprinkle ranch seasoning evenly over the chicken.
- Add butter slices on top of the chicken.
- Scatter pepperoncini peppers over everything and pour in pepperoncini juice.
- Add black pepper.
- Cover and cook on low heat for 30–35 minutes on the stovetop or bake covered at 375°F for 45 minutes.
- Shred chicken directly in the pan using two forks.
- Stir well to coat the chicken in the sauce.
- Simmer uncovered for 5–10 minutes until slightly thickened.