Name: Keto Mississippi Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 Servings
Ingredients: 2 lb boneless skinless chicken breasts; ½ cup 1 stick butter, sliced; 1 packet ranch seasoning mix (keto-friendly); ½ cup pepperoncini peppers; ¼ cup pepperoncini juice; ½ tsp black pepper

Keto Mississippi Chicken

Tender chicken cooked in butter, ranch seasoning, and tangy pepperoncini peppers for a bold, savory keto dinner with classic American comfort food flavor.

Published and edited by Thomas for DailyKeto.

Prep

5 min

Cook

45 min

Total

50 min

Servings

6 Servings

Net carbs

2.2g

Method

Mixed

Step 1

Place chicken breasts in a large skillet, Dutch oven, or baking dish.

For this step: 2 lb boneless skinless chicken breasts

Step 2

Sprinkle ranch seasoning evenly over the chicken.

For this step: 2 lb boneless skinless chicken breasts, 1 packet ranch seasoning mix (keto-friendly)

Step 3

Add butter slices on top of the chicken.

For this step: 2 lb boneless skinless chicken breasts, ½ cup 1 stick butter, sliced

Step 4

Scatter pepperoncini peppers over everything and pour in pepperoncini juice.

For this step: ½ cup pepperoncini peppers, ¼ cup pepperoncini juice

Step 5

Add black pepper.

For this step: ½ tsp black pepper

Step 6

Cover and cook on low heat for 30–35 minutes on the stovetop or bake covered at 375°F for 45 minutes.

Step 7

Shred chicken directly in the pan using two forks.

For this step: 2 lb boneless skinless chicken breasts

Step 8

Stir well to coat the chicken in the sauce.

For this step: 2 lb boneless skinless chicken breasts

Step 9

Simmer uncovered for 5–10 minutes until slightly thickened.

Keto Mississippi Chicken

Ingredients and method

Ingredients

Steps

The numbers.

Ingredients

Steps

The numbers.

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