Keto Mississippi Chicken

Follow the steps. Check them off as you go.

1. Step 1Place chicken breasts in a large skillet, Dutch oven, or baking dish.Use: 2 lb boneless skinless chicken breasts
2. Step 2Sprinkle ranch seasoning evenly over the chicken.Use: 2 lb boneless skinless chicken breasts, 1 packet ranch seasoning mix (keto-friendly)
3. Step 3Add butter slices on top of the chicken.Use: 2 lb boneless skinless chicken breasts, ½ cup 1 stick butter, sliced
4. Step 4Scatter pepperoncini peppers over everything and pour in pepperoncini juice.Use: ½ cup pepperoncini peppers, ¼ cup pepperoncini juice
5. Step 5Add black pepper.Use: ½ tsp black pepper
6. Step 6Cover and cook on low heat for 30–35 minutes on the stovetop or bake covered at 375°F for 45 minutes.
7. Step 7Shred chicken directly in the pan using two forks.Use: 2 lb boneless skinless chicken breasts
8. Step 8Stir well to coat the chicken in the sauce.Use: 2 lb boneless skinless chicken breasts
9. Step 9Simmer uncovered for 5–10 minutes until slightly thickened.