Keto Pan-Seared Pork Chops with Creamy Mustard Sauce
Seared pork chops finished with a creamy mustard sauce that thickens and coats the meat with a smooth, rich layer
Ingredients
- 4 pork chops (about 6 oz each)
- 1 tbsp butter
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1 1/2 tbsp Dijon mustard
- 1 tsp whole grain mustard
- 1 clove garlic (minced)
- Salt to taste
- Black pepper to taste
Instructions
- Season pork chops with salt and black pepper.
- Heat butter and olive oil in a pan over medium-high heat.
- Sear pork chops for 4–5 minutes per side until golden brown and cooked through.
- Remove pork chops and set aside.
- Lower heat and add garlic to the pan.
- Pour in heavy cream and both mustards, stirring to combine.
- Let the sauce simmer until slightly thickened.
- Return pork chops to the pan and coat with the sauce.
- Serve warm.