Keto Pan-Seared Pork Chops with Creamy Mustard Sauce

Season pork chops with salt and black pepper.

For this step: 4 pork chops (about 6 oz each), Salt to taste, Black pepper to taste

Heat butter and olive oil in a pan over medium-high heat.

For this step: 1 tbsp butter, 1 tbsp olive oil

Sear pork chops for 4–5 minutes per side until golden brown and cooked through.

For this step: 4 pork chops (about 6 oz each)

Remove pork chops and set aside.

For this step: 4 pork chops (about 6 oz each)

Lower heat and add garlic to the pan.

For this step: 1 clove garlic (minced)

Pour in heavy cream and both mustards, stirring to combine.

For this step: 1/2 cup heavy cream

Let the sauce simmer until slightly thickened.

Return pork chops to the pan and coat with the sauce.

For this step: 4 pork chops (about 6 oz each)

Serve warm.