Keto Pan-Seared Pork Chops with Creamy Mustard Sauce

Follow the steps. Check them off as you go.

1. Step 1Season pork chops with salt and black pepper.Use: 4 pork chops (about 6 oz each), Salt to taste, Black pepper to taste
2. Step 2Heat butter and olive oil in a pan over medium-high heat.Use: 1 tbsp butter, 1 tbsp olive oil
3. Step 3Sear pork chops for 4–5 minutes per side until golden brown and cooked through.Use: 4 pork chops (about 6 oz each)
4. Step 4Remove pork chops and set aside.Use: 4 pork chops (about 6 oz each)
5. Step 5Lower heat and add garlic to the pan.Use: 1 clove garlic (minced)
6. Step 6Pour in heavy cream and both mustards, stirring to combine.Use: 1/2 cup heavy cream
7. Step 7Let the sauce simmer until slightly thickened.
8. Step 8Return pork chops to the pan and coat with the sauce.Use: 4 pork chops (about 6 oz each)
9. Step 9Serve warm.