Keto Parmesan Crusted Cod with Lemon Dill Cream
Flaky cod coated in a golden, savory parmesan crust and topped with a bright, velvety lemon dill cream—an elegant, fresh, and fully keto seafood dinner ready in minutes.
Ingredients
Parmesan Crusted Cod
- 2 cod fillets
- 1/2 cup grated parmesan
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
Lemon Dill Cream
- 1/3 cup heavy cream
- 1 tbsp butter
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1 tbsp chopped fresh dill
- Pinch of salt
- Pinch of black pepper
Optional Toppings
- Extra dill
- Lemon wedges
- Cracked black pepper
Instructions
- Mix parmesan, garlic powder, paprika, salt, and pepper in a bowl.
- Press cod fillets into the parmesan mixture to coat both sides.
- Heat olive oil in a skillet over medium heat.
- Cook cod 3–4 minutes per side until golden and flaky.
- In a small saucepan, melt butter, then stir in cream, lemon juice, zest, dill, salt, and pepper.
- Simmer 2–3 minutes until slightly thickened.
- Serve cod topped with lemon dill cream and optional garnishes.