Keto Pecan Pie Bars – Low Carb Dessert Squares
Sweet and nutty keto pecan pie bars with almond flour crust and gooey pecan filling. A low-carb, gluten-free dessert that tastes just like the classic pie in easy bar form.
Ingredients
Crust
- 2 cups almond flour
- 1/3 cup powdered erythritol or allulose
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Filling
- 1/2 cup unsalted butter
- 2/3 cup brown erythritol or allulose
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves (toasted)
- Pinch of salt
Instructions
- Preheat oven to 175°C (350°F). Line a 9x9-inch baking pan with parchment.
- In a bowl, mix almond flour, sweetener, butter, vanilla, and salt. Press into pan to form crust.
- Bake crust for 10–12 minutes until lightly golden.
- Meanwhile, melt butter in a saucepan, then whisk in brown sweetener until dissolved.
- Remove from heat, whisk in eggs one at a time, then add vanilla and salt.
- Stir in pecans until coated.
- Pour filling over crust, spreading evenly.
- Bake 25–30 minutes until filling is set.
- Cool completely before slicing into bars.