Keto Pecan Pie Bars – Low Carb Dessert Squares

Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment.

In a bowl, mix almond flour, sweetener, butter, vanilla, and salt. Press into pan to form crust.

For this step: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1 tsp vanilla extract

Bake crust for 10–12 minutes until lightly golden.

For this step: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract, Pinch of salt

Meanwhile, melt butter in a saucepan, then whisk in brown sweetener until dissolved.

For this step: 1/3 cup powdered erythritol or allulose, 2/3 cup brown erythritol or allulose

Remove from heat, whisk in eggs one at a time, then add vanilla and salt.

For this step: 3 large eggs

Stir in pecans until coated.

Pour filling over crust, spreading evenly.

For this step: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract, Pinch of salt, 1/2 cup unsalted butter, 2/3 cup brown erythritol or allulose, 3 large eggs, 1 tsp vanilla extract, 1 1/2 cups pecan halves (toasted), Pinch of salt

Bake 25–30 minutes until filling is set.

For this step: 1/2 cup unsalted butter, 2/3 cup brown erythritol or allulose, 3 large eggs, 1 tsp vanilla extract, 1 1/2 cups pecan halves (toasted), Pinch of salt

Cool completely before slicing into bars.