Keto Pecan Pie Bars – Low Carb Dessert Squares

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line a 9x9-inch baking pan with parchment.
2. Step 2In a bowl, mix almond flour, sweetener, butter, vanilla, and salt. Press into pan to form crust.Use: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1 tsp vanilla extract
3. Step 3Bake crust for 10–12 minutes until lightly golden.Use: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract, Pinch of salt
4. Step 4Meanwhile, melt butter in a saucepan, then whisk in brown sweetener until dissolved.Use: 1/3 cup powdered erythritol or allulose, 2/3 cup brown erythritol or allulose
5. Step 5Remove from heat, whisk in eggs one at a time, then add vanilla and salt.Use: 3 large eggs
6. Step 6Stir in pecans until coated.
7. Step 7Pour filling over crust, spreading evenly.Use: 2 cups almond flour, 1/3 cup powdered erythritol or allulose, 1/2 cup unsalted butter (melted), 1 tsp vanilla extract, Pinch of salt, 1/2 cup unsalted butter, 2/3 cup brown erythritol or allulose, 3 large eggs, 1 tsp vanilla extract, 1 1/2 cups pecan halves (toasted), Pinch of salt
8. Step 8Bake 25–30 minutes until filling is set.Use: 1/2 cup unsalted butter, 2/3 cup brown erythritol or allulose, 3 large eggs, 1 tsp vanilla extract, 1 1/2 cups pecan halves (toasted), Pinch of salt
9. Step 9Cool completely before slicing into bars.