Keto Cranberry Orange Cheesecake

Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment.

Mix almond flour, sweetener, butter, and vanilla; press firmly into the pan. Bake 10 minutes and set aside.

For this step: 2 cups almond flour, 5 tbsp melted butter

In a small saucepan, simmer cranberries, water, sweetener, and zest for 5–7 minutes until thick. Mash lightly and cool.

For this step: 1 cup fresh or frozen cranberries, 1/4 cup water

Beat cream cheese and powdered sweetener until smooth.

For this step: 24 oz cream cheese (softened)

Add sour cream, orange zest, orange juice, and vanilla; mix well.

For this step: 1/2 cup sour cream, 1 tbsp orange juice

Add eggs one at a time, mixing on low speed to avoid bubbles.

For this step: 3 large eggs

Pour batter over crust. Spoon cranberry sauce on top and swirl gently with a knife.

Bake 45–55 minutes until edges are set and center is slightly jiggly.

Cool completely, then chill at least 4 hours before slicing.