Keto Cranberry Orange Cheesecake

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment.
2. Step 2Mix almond flour, sweetener, butter, and vanilla; press firmly into the pan. Bake 10 minutes and set aside.Use: 2 cups almond flour, 5 tbsp melted butter
3. Step 3In a small saucepan, simmer cranberries, water, sweetener, and zest for 5–7 minutes until thick. Mash lightly and cool.Use: 1 cup fresh or frozen cranberries, 1/4 cup water
4. Step 4Beat cream cheese and powdered sweetener until smooth.Use: 24 oz cream cheese (softened)
5. Step 5Add sour cream, orange zest, orange juice, and vanilla; mix well.Use: 1/2 cup sour cream, 1 tbsp orange juice
6. Step 6Add eggs one at a time, mixing on low speed to avoid bubbles.Use: 3 large eggs
7. Step 7Pour batter over crust. Spoon cranberry sauce on top and swirl gently with a knife.
8. Step 8Bake 45–55 minutes until edges are set and center is slightly jiggly.
9. Step 9Cool completely, then chill at least 4 hours before slicing.