Keto Peppermint Mocha Cheesecake Cups
A rich and creamy no-bake chocolate-mocha cheesecake infused with refreshing peppermint—perfectly portioned, sugar-free, and ideal for festive holiday desserts.
Ingredients
Cheesecake Base
- 8 oz cream cheese (softened)
- 1/3 cup heavy cream
- 1/4 cup powdered sweetener
- 2 tbsp cocoa powder
- 1 tbsp strong brewed espresso (or 1/2 tsp instant espresso powder)
- 1/2 tsp peppermint extract
- 1 tsp vanilla extract
- Pinch of salt
Toppings
- Keto whipped cream
- Sugar-free peppermint pieces (crushed)
- Light cocoa dusting (optional)
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add heavy cream and continue mixing until fluffy.
- Add sweetener, cocoa powder, espresso, peppermint extract, vanilla, and salt.
- Mix until fully combined and creamy.
- Spoon cheesecake mixture into small jars or cups.
- Chill for at least 1 hour.
- Top with whipped cream, crushed peppermint, and optional cocoa dusting before serving.