Keto Pepperoni Fathead Pizza Bake
A sheet-pan keto pizza bake with a fathead crust, a thin layer of marinara, melted mozzarella, and pepperoni that bakes until the edges brown and the top sets for clean slicing
Ingredients
Fathead Crust
- 2 cups shredded mozzarella
- 2 oz cream cheese
- 1 cup almond flour
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
Toppings
- 1/2 cup low-sugar marinara sauce
- 1 1/2 cups shredded mozzarella
- 20-24 pepperoni slices
Instructions
- Heat oven to 425°F and line a sheet pan with parchment paper.
- Melt mozzarella and cream cheese in the microwave until smooth.
- Stir in almond flour, garlic powder, oregano, and salt. Add the egg and mix until a dough forms.
- Spread dough into a thin, uneven rectangle on the sheet pan.
- Bake 10–12 minutes until lightly golden.
- Spread marinara sauce evenly over the crust.
- Add mozzarella cheese and arrange pepperoni slices on top.
- Bake 10–12 minutes until the cheese melts and edges brown.
- Let cool 5 minutes before slicing.