Dinner · Oven

Keto Pepperoni Fathead Pizza Bake

A sheet-pan keto pizza bake with a fathead crust, a thin layer of marinara, melted mozzarella, and pepperoni that bakes until the edges brown and the top sets for clean slicing

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 4 Servings
Net carbs: 7g
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Heat oven to 425°F and line a sheet pan with parchment paper.

Step 2

Melt mozzarella and cream cheese in the microwave until smooth.

For this step: 2 oz cream cheese

Step 3

Stir in almond flour, garlic powder, oregano, and salt. Add the egg and mix until a dough forms.

For this step: 1 cup almond flour, 1 large egg, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/4 tsp salt

Step 4

Spread dough into a thin, uneven rectangle on the sheet pan.

Step 5

Bake 10–12 minutes until lightly golden.

Step 6

Spread marinara sauce evenly over the crust.

For this step: 1/2 cup low-sugar marinara sauce

Step 7

Add mozzarella cheese and arrange pepperoni slices on top.

For this step: 2 oz cream cheese, 20-24 pepperoni slices

Step 8

Bake 10–12 minutes until the cheese melts and edges brown.

For this step: 2 oz cream cheese

Step 9

Let cool 5 minutes before slicing.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 517
Protein: 29.9g
Fat: 40.4g
Total carbs: 10.1g
Fiber: 3.1g
Sugar alcohol: 0g
Net carbs: 7g