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Keto Philly Cheesesteak Skillet
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Keto Philly Cheesesteak Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 420
A cheesy keto Philly cheesesteak skillet with tender beef, peppers, onions, and melted provolone. Low-carb, flavorful, and ready in 30 minutes.

Ingredients

  • 1 lb thinly sliced ribeye steak (or flank steak)
  • 2 tbsp olive oil or butter
  • 1 medium onion (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 2 cloves garlic (minced)
  • 6 slices provolone cheese (or 1 cup shredded mozzarella)
  • Salt & pepper (to taste)
  • Fresh parsley (for garnish)

Instructions 

  • Heat 1 tbsp oil in a skillet over medium-high heat. Add sliced steak, season with salt and pepper, and sear until browned (3–4 minutes). Remove and set aside.
  • In the same skillet, add remaining oil, onions, peppers, and garlic. Sauté until softened and lightly caramelized (6–7 minutes).
  • Return steak to the skillet and stir everything together.
  • Lay provolone slices over the top, cover, and let melt for 2–3 minutes.
  • Garnish with parsley and serve hot.
Calories: 420kcal
Course: Dinner
Cuisine: American
Keyword: Dinner, keto beef dinner recipe, keto philly cheesesteak, low carb / keto, low carb skillet beef