Dinner · Stovetop

Keto Philly Cheesesteak Skillet

Name: Keto Philly Cheesesteak Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 lb thinly sliced ribeye steak (or flank steak); 2 tbsp olive oil or butter; 1 medium onion (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 2 cloves garlic (minced); 6 slices provolone cheese (or 1 cup shredded mozzarella); Salt & pepper (to taste); Fresh parsley (for garnish)

A cheesy keto Philly cheesesteak skillet with tender beef, peppers, onions, and melted provolone. Low-carb, flavorful, and ready in 30 minutes.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 4 Servings
Net carbs: 5.8g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
1 lb thinly sliced ribeye steakthinly sliced · or flank steak
2 tbsp olive oil or butteror butter
1 medium medium onionthinly sliced
1 green bell pepperthinly sliced
1 red bell pepperthinly sliced
2 cloves garlicminced
6 slices provolone cheeseor 1 cup shredded mozzarella
Salt & pepperto taste
Fresh parsleyfor garnish

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Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Heat 1 tbsp oil in a skillet over medium-high heat. Add sliced steak, season with salt and pepper, and sear until browned (3–4 minutes). Remove and set aside.

For this step: 1 lb thinly sliced ribeye steak (or flank steak), 2 tbsp olive oil or butter, Salt & pepper (to taste)

Step 2

In the same skillet, add remaining oil, onions, peppers, and garlic. Sauté until softened and lightly caramelized (6–7 minutes).

For this step: 2 tbsp olive oil or butter, 1 medium onion (thinly sliced), 2 cloves garlic (minced)

Step 3

Return steak to the skillet and stir everything together.

For this step: 1 lb thinly sliced ribeye steak (or flank steak)

Step 4

Lay provolone slices over the top, cover, and let melt for 2–3 minutes.

For this step: 6 slices provolone cheese (or 1 cup shredded mozzarella)

Step 5

Garnish with parsley and serve hot.

For this step: Fresh parsley (for garnish)

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 490
Protein: 32.7g
Fat: 36.9g
Total carbs: 7.6g
Fiber: 1.8g
Sugar alcohol: 0g
Net carbs: 5.8g