Keto Philly Cheesesteak Skillet

Follow the steps. Check them off as you go.

1. Step 1Heat 1 tbsp oil in a skillet over medium-high heat. Add sliced steak, season with salt and pepper, and sear until browned (3–4 minutes). Remove and set aside.Use: 1 lb thinly sliced ribeye steak (or flank steak), 2 tbsp olive oil or butter, Salt & pepper (to taste)
2. Step 2In the same skillet, add remaining oil, onions, peppers, and garlic. Sauté until softened and lightly caramelized (6–7 minutes).Use: 2 tbsp olive oil or butter, 1 medium onion (thinly sliced), 2 cloves garlic (minced)
3. Step 3Return steak to the skillet and stir everything together.Use: 1 lb thinly sliced ribeye steak (or flank steak)
4. Step 4Lay provolone slices over the top, cover, and let melt for 2–3 minutes.Use: 6 slices provolone cheese (or 1 cup shredded mozzarella)
5. Step 5Garnish with parsley and serve hot.Use: Fresh parsley (for garnish)