Keto Pumpkin Spice Latte
A rich, creamy, sugar-free pumpkin spice latte that tastes like fall in a cup — perfectly keto, cozy, and better than the coffee shop version.
Ingredients
- 1 cup brewed coffee (or 2 espresso shots + ½ cup hot water)
- ½ cup heavy cream (or unsweetened almond milk for lighter version)
- 2 tbsp pumpkin purée (unsweetened)
- 1 tbsp granulated keto sweetener (erythritol, monk fruit, or allulose)
- ½ tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, clove)
- ¼ tsp vanilla extract
Optional topping
- whipped cream + cinnamon sprinkle
Instructions
- In a small saucepan, combine pumpkin purée, cream, sweetener, and spices. Heat gently until warm and blended.
- Add brewed coffee or espresso and stir well.
- Whisk or froth until creamy and foamy.
- Pour into a large mug.
- Top with whipped cream and a dusting of cinnamon (optional).
- Serve immediately while hot.