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Keto Rosemary Turkey Salad with Lemon Herb Dressing
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Keto Rosemary Turkey Salad with Lemon Herb Dressing

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 260
A light and refreshing keto salad with sliced turkey, fragrant rosemary, and a bright lemon herb dressing—perfect for quick lunches or using leftover turkey.

Ingredients

Turkey Salad

  • 1 cup sliced cooked turkey
  • 2 cups mixed greens
  • 1/4 cup sliced cucumber
  • 2 tbsp sliced red onion
  • 1/2 tsp dried rosemary
  • Pinch of salt
  • Pinch of black pepper

Lemon Herb Dressing

  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • 1/2 tsp dried Italian herbs
  • Pinch of salt
  • Pinch of black pepper

Optional Toppings

  • Avocado slices
  • Extra rosemary
  • Lemon zest

Instructions 

  • Add mixed greens, turkey, cucumber, and red onion to a bowl.
  • Sprinkle dried rosemary, salt, and pepper over the salad.
  • In a small bowl, whisk olive oil, lemon juice, Dijon mustard, herbs, salt, and pepper.
  • Drizzle dressing over the salad.
  • Toss gently to coat.
  • Add optional toppings before serving.
Calories: 260kcal
Course: LUNCH
Cuisine: American
Keyword: keto lunch bowl, lemon herb dressing, turkey salad