Lunch & light meals · No-cook

Keto Rosemary Turkey Salad with Lemon Herb Dressing

A light and refreshing keto salad with sliced turkey, fragrant rosemary, and a bright lemon herb dressing—perfect for quick lunches or using leftover turkey.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 1 Serving
Net carbs: 4.8g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Add mixed greens, turkey, cucumber, and red onion to a bowl.

For this step: 1 cup sliced cooked turkey, 2 cups mixed greens, 1/4 cup sliced cucumber, 2 tbsp sliced red onion

Step 2

Sprinkle dried rosemary, salt, and pepper over the salad.

For this step: 1/2 tsp dried rosemary, Extra rosemary

Step 3

In a small bowl, whisk olive oil, lemon juice, Dijon mustard, herbs, salt, and pepper.

For this step: 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp Dijon mustard, 1/2 tsp dried Italian herbs

Step 4

Drizzle dressing over the salad.

Step 5

Toss gently to coat.

Step 6

Add optional toppings before serving.

For this step: Avocado slices, Extra rosemary, Lemon zest

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 489
Protein: 42.1g
Fat: 33g
Total carbs: 6.8g
Fiber: 2g
Sugar alcohol: 0g
Net carbs: 4.8g