Keto Salisbury Meatballs with Mushroom Gravy
Tender beef meatballs simmered in a creamy brown mushroom gravy made without flour or starch. A comforting keto dinner with classic Salisbury steak flavor.
Ingredients
Meatballs
- 1 lb ground beef
- ¼ cup almond flour
- 1 large egg
- 2 tablespoons finely diced onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
Mushroom Gravy
- 2 tablespoons butter
- 8 oz sliced mushrooms
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the beef, almond flour, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 16 meatballs.
- Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.
- Add butter to the skillet and cook the mushrooms until softened and browned.
- Stir in Dijon mustard and Worcestershire sauce.
- Pour in beef broth, scraping the pan.
- Add heavy cream, salt, and pepper.
- Return the meatballs to the skillet and simmer 10–12 minutes, until the gravy thickens.
- Serve warm.