Keto Salisbury Meatballs with Mushroom Gravy

Combine the beef, almond flour, egg, onion, Worcestershire sauce, garlic powder, salt, and pepper. Shape into 16 meatballs.

For this step: ¼ cup almond flour, 1 large egg, 2 tablespoons finely diced onion, 1 teaspoon garlic powder, 1 lb ground beef, ½ teaspoon black pepper, 1 tablespoon olive oil

Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.

For this step: 1 tablespoon olive oil, 1 lb ground beef, ¼ cup almond flour, 1 large egg, 2 tablespoons finely diced onion, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper

Add butter to the skillet and cook the mushrooms until softened and browned.

For this step: 2 tablespoons butter, 8 oz sliced mushrooms

Stir in Dijon mustard and Worcestershire sauce.

For this step: 1 teaspoon Dijon mustard

Pour in beef broth, scraping the pan.

For this step: 1 cup beef broth

Add heavy cream, salt, and pepper.

For this step: ½ cup heavy cream

Return the meatballs to the skillet and simmer 10–12 minutes, until the gravy thickens.

For this step: 1 lb ground beef, ¼ cup almond flour, 1 large egg, 2 tablespoons finely diced onion, 1 teaspoon Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon olive oil

Serve warm.